tag:blogger.com,1999:blog-2456256966185856608.post7705888084362667605..comments2024-02-08T16:40:30.433+08:00Comments on sewangi bunga melor: pulut sekayacikgu aidahttp://www.blogger.com/profile/09041406662589484167noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2456256966185856608.post-33544847144199047252010-04-05T00:56:05.350+08:002010-04-05T00:56:05.350+08:00agaknya warna dia pucat sebab pakai brown sugar ko...agaknya warna dia pucat sebab pakai brown sugar kot...kalu guna nise , terang la skit kot...betul dok kak fzi..?cikgu aidahttps://www.blogger.com/profile/09041406662589484167noreply@blogger.comtag:blogger.com,1999:blog-2456256966185856608.post-38715583105094040802010-04-05T00:34:57.031+08:002010-04-05T00:34:57.031+08:00salam...makasih banyak2 atas resepinyaa....next ti...salam...makasih banyak2 atas resepinyaa....next time makan pulut mesti ingat kak fzi...ehehhe...cikgu aidahttps://www.blogger.com/profile/09041406662589484167noreply@blogger.comtag:blogger.com,1999:blog-2456256966185856608.post-14056959408953646342010-04-04T21:53:11.481+08:002010-04-04T21:53:11.481+08:00Salam cikgu....
Woahhh... dah buat pulut sekaya da...Salam cikgu....<br />Woahhh... dah buat pulut sekaya dah...sedappp tuh...akak tak jemu makan pulut sekaya..:)<br />Takpe cikgu, kaler pucat sikit..yang pasti rasa tetap first class kan ... hehe<br />Thx k cikgu try resepi... akak tumpang hepi :))fzihttps://www.blogger.com/profile/00958532428104827247noreply@blogger.com